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Friday, February 14 • 12:00pm - 1:10pm
Farm to Table: Shaking It Up With Alberta Canola! Popular

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Did you know that canola is known as Canada’s oil and is a Canadian innovation? Join Tara with Alberta Canola Producers in this interactive session to learn more about the significance of canola and canola production in Alberta. We will explore some of the common myths about canola and how it affects people’s food choices. Additionally, we will explore how to infuse this great Alberta commodity into your curriculum and everyday meal planning and touch on sustainability, environmental stewardship, the evolution and innovation of canola.  Get your taste buds ready to try some samples showcasing Alberta canola!

The session is going to be targeted to the CTS FOD1070: Farm To Table credit, and parts of FOD2090: Creative Cold Cuts and FOD3120: Food Evolution/Innovation. Some of the material will be applicable for Grade 7 Science: Unit A-Interactions and Ecosystems, Unit B: Plants for Food and Fiber
Speakers
avatar for Tara Baycroft

Tara Baycroft

Agriculture and School Coordinator, Alberta Canola
Tara Baycroft is the Agriculture and Education Coordinator for Alberta Canola. She has taught various CTS Foods classes and has a Science background and grew up in a rural setting. She has a major in Biological Studies and a minor in Human Ecology CTS from the University of Alberta... Read More →

Friday February 14, 2020 12:00pm - 1:10pm MST
Salon 11
  Professional Body of Knowledge

Attendees (47)