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Thursday, February 13 • 1:40pm - 2:55pm
Pulses: from Farm to Table!

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Did you know that pulses are dry peas, beans, lentils and chickpeas and we grow them right here in Alberta? Come to this interactive session and discover more about the pulse industry in Alberta, how to prepare pulses and get some ideas to help you incorporate pulses into your class curriculum. You'll get to take home some great resources, too! Get your taste buds ready to try some samples showcasing the great taste and versatility of pulses!

Speakers
avatar for Debra McLennan

Debra McLennan

Registered Dietitian, Alberta Pulse
Debra McLennan is a Registered Dietitian with over 20 years experience in health care, education and industry. Debra now brings her passion for food and nutrition to her role as Food & Nutrition Coordinator with Alberta Pulse Growers where she enthusiastically encourages everyone... Read More →


Thursday February 13, 2020 1:40pm - 2:55pm MST
Salon 15/ 16